it is again Friday ... ... and the week I was flying, including the office, the house, that I move a little spin the shawl, I try to sew a little, and etceteras sooo much already and I find out what day live, the clothes lavadita I give half a week I think I was mysteriously postponed and is playing, because what was a pile before yesterday is now a basket (and boy what Mr Basket) or plump, well, anyway, and tomorrow is another day and see what we do to find time for the things of everyday life, and meanwhile did not stop me gustito and better if they are to eat, Yesterday I decided to make an apple bread I had for a while that I wanted, was delicious (uh, what I can say I) found it on the blog
A Thousand Words, which by the way, I love; has everything, family anecdotes, a garden decoration, beautiful photos and of course recipes.
This is how it was before entering the oven:
and this was after
MMMMMMMMM
(I say was because the other between I gave him and another thousand nibble I sent to my parents is over)
is rich enough to take it with a coffee or a glass of cold milk, the next time I will put less sugar, but is very esponjosito and humid, so and as I like, I leave the recipe (in my translation) on the link for the page is the original that is roughly the same:
APPLE BREAD 3 eggs lightly beaten 2 cups sugar
(I would 1)
1 cup vegetable oil 1 tablespoon vanilla
3 cups flour 1 teaspoon
baking soda 1 teaspoon ground cinnamon 4 cups apples
in
pieces 1 cup chopped walnuts
Cover.
2 tablespoons sugar 1 / 2 teaspoon ground cinnamon 1
. Preheat oven to 170 ° C. Grease and flour two standard molds (you can use muffin pans).
2. Mix eggs, sugar, oil and vanilla in medium bowl until well blended.
3. Combine flour, baking soda and cinnamon in a bowl and then add the liquid ingredients just until evenly mixed. Incorporate apples and nuts. The mixture was becomes very thick and a bit difficult to treat. Divide between pans.
4. To make the cover, combine sugar and cinnamon and sprinkle over the loaves.
5. Bake for 1 hour and 10 mintues or so (I left him about 15 minutes, depending on your oven).
Cool 10 minutes or so and unmold.
Now here's my contribution for Christmas ideas, is a pop-up card, very simple and the result is very nice:
also have this boot that can be enlarged as much as you like and use it for a garland, hanging Christmas tree or to keep gifts
(photo taken from marthastewart.com)
having good weekend!